Vatsana Thai & Sushi Menu
At Vatsana Thai & Sushi Menu, you'll discover a perfect blend of bold, fresh flavors and traditional recipes from Thailand and Japan. Located at 2168 Broad St, Cranston, RI, this vibrant spot offers a variety of mouthwatering dishes that cater to every taste. Whether you're craving spicy Thai curries, flavorful stir-fries, or expertly crafted sushi rolls, there's something for everyone to enjoy.
From the moment you open the menu, you'll find a selection of dishes that highlight the freshest ingredients, paired with authentic sauces and seasonings. The Thai dishes bring a perfect balance of sweet, sour, and spicy, while the sushi options feature both classic rolls and unique creations that will surprise your taste buds. Each plate is prepared with care, ensuring that every bite is a satisfying experience. Whether you're visiting for a casual meal with friends or a special dinner, Vatsana Thai & Sushi provides a dining experience that’s both comforting and exciting.
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Drink & Desserts - Beverages
Hot Tea Cup
Thai Red Iced Tea
Thai Green Iced Tea
Peach Iced Tea
Lychee Iced Tea
Guava Iced Tea
Mint Fresh Lemonade
Salted Soda Lemonade
Fresh Orange Juice
Strawberry Refresher
Fresh Coconut Matcha Cloud
Vietnamese Iced Coffee
Vietnamese Phin Coffee Traditional
Iced Matcha Latte
Vietnamese Iced Coffee Latte (Bac Xiu)
Soda Cans
Sparkling Water
B.Y.O.B
Vietnamese Milk Tea
Drink & Desserts - Desserts
Mango Sticky Rice
Creme Caramel Flan
Fried Bananas With Vanilla Ice Cream
Beverages
Hot Tea Cup
Thai Red Iced Tea
Thai Green Iced Tea
Peach Iced Tea
Lychee Iced Tea
Guava Iced Tea
Mint Fresh Lemonade
Salted Soda Lemonade
Fresh Orange Juice
Strawberry Refresher
Fresh Coconut Matcha Cloud
Vietnamese Iced Coffee
Vietnamese Phin Coffee Traditional
Iced Matcha Latte
Vietnamese Iced Coffee Latte (Bac Xiu)
Soda Cans
Sparkling Water
B.Y.O.B
Vietnamese Milk Tea
Desserts
Mango Sticky Rice
Creme Caramel Flan
Fried Bananas With Vanilla Ice Cream
Appetizers - Appetizers
Vegan Spring Rolls (4)
Glass noodles and mixed vegetables made vegetarian.
Vietnamese Spring Rolls (3)
Pork, taro, carrots, vermicelli.
Mint Fresh Rolls (2)
Rice paper wrap, shrimp, noodles, lettuce, cucumber, carrots, mint leaves, beansprouts and cilantro.
Steamed Clear Dumplings (4)
Wrapped in banana leaf, tapioca flour, home made fish sauce.
Chicken Satay (4)
Grilled skewers marinated with coconut milk and curry powder.
Lemongrass Pork (3)
Grilled skewers marinated with lemongrass, garlic and spices.
Golden Bags (5)
Cream cheese, crabmeat, green onion and cilantro.
Sticky Wings (6)
Fried chicken wings in homemade fish sauce.
Veggie Tempura
vegetables fried in crispy tempura.
Crispy Fried Tofu (8)
Soup Tom Yum
Chicken, shrimp or tofu. Mushroom and basil leaves.
Soup Miso
Seaweed and silken tofu in soybean broth.
Ginger Salad
House salad with ginger dressing.
Yum Nua Yang
Grilled slices of beef seasoned with fresh lime juice, lemongrass, and red onions, ground roasted rice and ground chili.
Som Thum (Papaya Salad)
Shredded papaya mixed with fresh lime juice, fish sauce and fresh chili, topped with ground roasted peanuts.
Chicken Salad (Goi Ga)
Vietnamese Chicken Salad is a vibrant, crunchy, and tangy dish made with shredded chicken, daikon, carrots, fresh herbs, homemade fish sauce dressing.
Appetizers
Vegan Spring Rolls (4)
Glass noodles and mixed vegetables made vegetarian.
Vietnamese Spring Rolls (3)
Pork, taro, carrots, vermicelli.
Mint Fresh Rolls (2)
Rice paper wrap, shrimp, noodles, lettuce, cucumber, carrots, mint leaves, beansprouts and cilantro.
Steamed Clear Dumplings (4)
Wrapped in banana leaf, tapioca flour, home made fish sauce.
Chicken Satay (4)
Grilled skewers marinated with coconut milk and curry powder.
Lemongrass Pork (3)
Grilled skewers marinated with lemongrass, garlic and spices.
Golden Bags (5)
Cream cheese, crabmeat, green onion and cilantro.
Sticky Wings (6)
Fried chicken wings in homemade fish sauce.
Veggie Tempura
vegetables fried in crispy tempura.
Crispy Fried Tofu (8)
Soup Tom Yum
Chicken, shrimp or tofu. Mushroom and basil leaves.
Soup Miso
Seaweed and silken tofu in soybean broth.
Ginger Salad
House salad with ginger dressing.
Yum Nua Yang
Grilled slices of beef seasoned with fresh lime juice, lemongrass, and red onions, ground roasted rice and ground chili.
Som Thum (Papaya Salad)
Shredded papaya mixed with fresh lime juice, fish sauce and fresh chili, topped with ground roasted peanuts.
Chicken Salad (Goi Ga)
Vietnamese Chicken Salad is a vibrant, crunchy, and tangy dish made with shredded chicken, daikon, carrots, fresh herbs, homemade fish sauce dressing.
Miso Soup
Seaweed Salad
Sunomono Salad
Hama Hama
Tuna Guacamole
Cajun Tuna
Sushi Nam Chow
Wonton Bites
Vietnamese - Vietnamese Specialties (Copy)
Pho Mint (House Special)
24-hours beef bone broth, sirloin, sliced beef brisket, and beef meatballs.
Pho Bo Tai
24-hour beef bone broth and rare sirloin.
Pho Ga
Vietnamese chicken noodle soup with tender poached chicken.
Mint Special Banh Mi
Grilled lemongrass beef, chicken, or pork, pickled daikon & carrot, cucumber, cilantro, jalapano, house mayo.
Banh Mi Vegan Tofu
Lemongrass-marinated tofu, pickled carrots, cucumber, vegan mayo.
Bo Kho - Saigon Beef Stew
Slow-braised beef in aromatic star anise, lemongrass, and cinnamon broth.
Mi Hoanh Thanh - Wonton Yellow Noodle Soup
Homemade pork and shrimp wontons in a delicate broth with egg noodles, bok choy, and scallions.
Bun Thit Nuong Classic
Lemongrass-marinated grilled pork, crispy spring rolls. Served with lettuce, cucumber, pickled carrot & daikon, bean sprouts, fresh mint, roasted peanuts, scallion oil, and special house fish sauce.
Bun Tom Nuong & Thit Nuong Combo
Grilled pork, garlic butter-grilled shrimp, and crispy spring rolls. Served with lettuce, cucumber, pickled carrot & daikon, bean sprouts, fresh mint, roasted peanuts, scallion oil, and special house fish sauce.
Bun Cha Gio Chay
Lemongrass-marinated tofu and veggie spring rolls. Served with lettuce, cucumber, pickled carrot & daikon, bean sprouts, fresh mint, roasted peanuts, scallion oil, and special house fish sauce.
Com Thit Nuong
Vietnamese Shaking Beef
Cubed flank steak, bell peppers, onion, and green leaves, Served with white rice.
Vietnamese Lemongrass Stir Fry
Fresh lemongrass, bell peppers, onion, and carrots in a special lime and fish sauce. Served with rice.
Bun Bo Hue (Spicy Beef Noodle Soup)
A rich and spicy broth from beef and pork borns, distinguished by its bold lemongrass and shrimp paste flavor, with a vibrant red color from chili oil.
Banh Hoi Thit Nuong
Woven Rice Vermicelli noddle (banh hoi) served with marinated and grilled pork lemongrass (thit nuong)
Pho Ga Di Bo ( Farm Chicken With Skin)
Chicken Soup with Local Farm chicken, Tender and juicy chicken meat with skin.
Vietnamese Specialties (Copy)
Pho Mint (House Special)
24-hours beef bone broth, sirloin, sliced beef brisket, and beef meatballs.
Pho Bo Tai
24-hour beef bone broth and rare sirloin.
Pho Ga
Vietnamese chicken noodle soup with tender poached chicken.
Mint Special Banh Mi
Grilled lemongrass beef, chicken, or pork, pickled daikon & carrot, cucumber, cilantro, jalapano, house mayo.
Banh Mi Vegan Tofu
Lemongrass-marinated tofu, pickled carrots, cucumber, vegan mayo.
Bo Kho - Saigon Beef Stew
Slow-braised beef in aromatic star anise, lemongrass, and cinnamon broth.
Mi Hoanh Thanh - Wonton Yellow Noodle Soup
Homemade pork and shrimp wontons in a delicate broth with egg noodles, bok choy, and scallions.
Bun Thit Nuong Classic
Lemongrass-marinated grilled pork, crispy spring rolls. Served with lettuce, cucumber, pickled carrot & daikon, bean sprouts, fresh mint, roasted peanuts, scallion oil, and special house fish sauce.
Bun Tom Nuong & Thit Nuong Combo
Grilled pork, garlic butter-grilled shrimp, and crispy spring rolls. Served with lettuce, cucumber, pickled carrot & daikon, bean sprouts, fresh mint, roasted peanuts, scallion oil, and special house fish sauce.
Bun Cha Gio Chay
Lemongrass-marinated tofu and veggie spring rolls. Served with lettuce, cucumber, pickled carrot & daikon, bean sprouts, fresh mint, roasted peanuts, scallion oil, and special house fish sauce.
Com Thit Nuong
Vietnamese Shaking Beef
Cubed flank steak, bell peppers, onion, and green leaves, Served with white rice.
Vietnamese Lemongrass Stir Fry
Fresh lemongrass, bell peppers, onion, and carrots in a special lime and fish sauce. Served with rice.
Bun Bo Hue (Spicy Beef Noodle Soup)
A rich and spicy broth from beef and pork borns, distinguished by its bold lemongrass and shrimp paste flavor, with a vibrant red color from chili oil.
Banh Hoi Thit Nuong
Woven Rice Vermicelli noddle (banh hoi) served with marinated and grilled pork lemongrass (thit nuong)
Pho Ga Di Bo ( Farm Chicken With Skin)
Chicken Soup with Local Farm chicken, Tender and juicy chicken meat with skin.
Thai - Thai Specialties (Copy)
Hot Basil
With bell peppers, onion, carrots and mushrooms in a special hot chili sauce. Served with white rice.
Pad Thai
Rice noodle, egg, bean sprouts, and crushed peanuts.
Pad Kee Mow
Minced chicken, egg, bell peppers, carrots, bamboo and basil in a Thai chili paste sauce.
Pad See Ew
Flat rice noodles, egg, broccoli, carrots and mushrooms in a sweet soy sauce.
Pineapple Fried Rice
Thai Fried Rice
Red Coconut Curry
Green Coconut Curry
Yellow Coconut Curry
Crispy Duck
Pad Krapow
Sides
Thai Specialties (Copy)
Hot Basil
With bell peppers, onion, carrots and mushrooms in a special hot chili sauce. Served with white rice.
Pad Thai
Rice noodle, egg, bean sprouts, and crushed peanuts.
Pad Kee Mow
Minced chicken, egg, bell peppers, carrots, bamboo and basil in a Thai chili paste sauce.
Pad See Ew
Flat rice noodles, egg, broccoli, carrots and mushrooms in a sweet soy sauce.
Pineapple Fried Rice
Thai Fried Rice
Red Coconut Curry
Green Coconut Curry
Yellow Coconut Curry
Crispy Duck
Pad Krapow
Sides
Sushi - Appetizers
Miso Soup
Seaweed Salad
Sunomono Salad
Hama Hama
Tuna Guacamole
Cajun Tuna
Sushi Nam Chow
Wonton Bites
Sushi - Sashimi & Nigiri
Sashimi
Nigiri
Sushi - Maki
Raw
Cooked Vegetarian
Sushi - Special Rolls
Vatsana Roll
Inside: tuna, yellowtail, salmon, jalapeno, avocado and cucumber. Outside: wasabi tokiko, cilantro, and wasabi mayo.
Rainbow
Inside: kani salad, avocado and cucumber Outside: tuna, salmon, yellowtail and shrimp.
One Night In Bangkok
Inside: yellowtail and jalapeno. Outside: tuna, cilantro and garlic sauce.
Kiss Me I'm Thai
Inside: shrimp tempura and cucumber. Outside: tuna, salmon, kani salad and spicy mayo.
Volcano Roll
Inside: crabmeat, salmon and avocado, deep fried. Outside: diced red onions, spicy mayo and sriracha.
Naruto
Salmon, yellowtail and shiso leaf rolled in cucumber skin topped with ponzu lime sauce.
Chef's Spicy Tuna/Salmon
Tuna or Salmon and cucumber topped with tuna, chili oil and spicy mayo.
Broad Street Roll
Shrimp tempura, cucumber and avocado topped with salmon and white tuna.
Pawtuxet Roll
Shrimp tempura, crab salad and cucumber topped with avocado, tobiko and eel sauce.
Baby Dragon
Crabmeat, avocado and cucumber topped with eel, kewpie mayo, eel sauce and tempura flakes.
Crunchy Tuna
Spicy tuna, avocado and cucumber, flash fried and topped with eel sauce and spicy mayo.
Samurai Roll
Inside: yellowfin tuna, avocado and jalapeno. Outside: spicy tuna and wasabi tobiko.
New England Roll
Inside: lobster meat, avocado and cucumber Outside: lobster meat, red tobiko and tempura flakes.
Sushi - Sushi Dinner Specials
Sashimi Admirer
Sashimi Lover
Nigiri Mix
Tuna Bowl
Salmon Bowl
Sushi Sampler
Chirashi Bowl
Sushi - Chef Special
Sarah Roll
Pooks Roll
Kingsley Roll
Wesley Roll
Mint & Maki Roll
Soft shell crab, crab salad, and cucumber. Topped with eel, avocado-tempura flake, and eel sauce.
Henrik Roll
Shrimp tempura, cucumber, and crab salad. Topped with avocado, cooked shrimp, eel sauce, and tempura flakes.
Wendy Lu Roll
Tuna, yellowtail, avocado, and cucumber. Topped with tobiko and tempura flakes.
Jason Roll
Salmon, avocado, oshinko, and jalapeño wrapped in cucumber skin.
Sashimi & Nigiri
Sashimi
Nigiri
Maki
Raw
Cooked Vegetarian
Special Rolls
Vatsana Roll
Inside: tuna, yellowtail, salmon, jalapeno, avocado and cucumber. Outside: wasabi tokiko, cilantro, and wasabi mayo.
Rainbow
Inside: kani salad, avocado and cucumber Outside: tuna, salmon, yellowtail and shrimp.
One Night In Bangkok
Inside: yellowtail and jalapeno. Outside: tuna, cilantro and garlic sauce.
Kiss Me I'm Thai
Inside: shrimp tempura and cucumber. Outside: tuna, salmon, kani salad and spicy mayo.
Volcano Roll
Inside: crabmeat, salmon and avocado, deep fried. Outside: diced red onions, spicy mayo and sriracha.
Naruto
Salmon, yellowtail and shiso leaf rolled in cucumber skin topped with ponzu lime sauce.
Chef's Spicy Tuna/Salmon
Tuna or Salmon and cucumber topped with tuna, chili oil and spicy mayo.
Broad Street Roll
Shrimp tempura, cucumber and avocado topped with salmon and white tuna.
Pawtuxet Roll
Shrimp tempura, crab salad and cucumber topped with avocado, tobiko and eel sauce.
Baby Dragon
Crabmeat, avocado and cucumber topped with eel, kewpie mayo, eel sauce and tempura flakes.
Crunchy Tuna
Spicy tuna, avocado and cucumber, flash fried and topped with eel sauce and spicy mayo.
Samurai Roll
Inside: yellowfin tuna, avocado and jalapeno. Outside: spicy tuna and wasabi tobiko.
New England Roll
Inside: lobster meat, avocado and cucumber Outside: lobster meat, red tobiko and tempura flakes.
Sushi Dinner Specials
Sashimi Admirer
Sashimi Lover
Nigiri Mix
Tuna Bowl
Salmon Bowl
Sushi Sampler
Chirashi Bowl
Chef Special
Sarah Roll
Pooks Roll
Kingsley Roll
Wesley Roll
Mint & Maki Roll
Soft shell crab, crab salad, and cucumber. Topped with eel, avocado-tempura flake, and eel sauce.
Henrik Roll
Shrimp tempura, cucumber, and crab salad. Topped with avocado, cooked shrimp, eel sauce, and tempura flakes.
Wendy Lu Roll
Tuna, yellowtail, avocado, and cucumber. Topped with tobiko and tempura flakes.
Jason Roll
Salmon, avocado, oshinko, and jalapeño wrapped in cucumber skin.
Viet & Thai - Appetizers
Vegan Spring Rolls (4)
Glass noodles and mixed vegetables made vegetarian.
Vietnamese Spring Rolls (3)
Pork, taro, carrots, vermicelli.
Mint Fresh Rolls (2)
Rice paper wrap, shrimp, noodles, lettuce, cucumber, carrots, mint leaves, beansprouts and cilantro.
Steamed Clear Dumplings (4)
Wrapped in banana leaf, tapioca flour, home made fish sauce.
Chicken Satay (4)
Grilled skewers marinated with coconut milk and curry powder.
Lemongrass Pork (3)
Grilled skewers marinated with lemongrass, garlic and spices.
Golden Bags (5)
Cream cheese, crabmeat, green onion and cilantro.
Sticky Wings (6)
Fried chicken wings in homemade fish sauce.
Veggie Tempura
vegetables fried in crispy tempura.
Crispy Fried Tofu (8)
Soup Tom Yum
Chicken, shrimp or tofu. Mushroom and basil leaves.
Soup Miso
Seaweed and silken tofu in soybean broth.
Ginger Salad
House salad with ginger dressing.
Yum Nua Yang
Grilled slices of beef seasoned with fresh lime juice, lemongrass, and red onions, ground roasted rice and ground chili.
Som Thum (Papaya Salad)
Shredded papaya mixed with fresh lime juice, fish sauce and fresh chili, topped with ground roasted peanuts.
Viet & Thai - Vietnamese Specialties
Pho Mint (House Special)
24-hours beef bone broth, sirloin, sliced beef brisket, and beef meatballs.
Pho Bo Tai
24-hour beef bone broth and rare sirloin.
Pho Ga
Vietnamese chicken noodle soup with tender poached chicken.
Mint Special Banh Mi
Grilled lemongrass beef, chicken, or pork, pickled daikon & carrot, cucumber, cilantro, jalapano, house mayo.
Banh Mi Vegan Tofu
Lemongrass-marinated tofu, pickled carrots, cucumber, vegan mayo.
Bo Kho - Saigon Beef Stew
Slow-braised beef in aromatic star anise, lemongrass, and cinnamon broth.
Mi Hoanh Thanh - Wonton Yellow Noodle Soup
Homemade pork and shrimp wontons in a delicate broth with egg noodles, bok choy, and scallions.
Bun Thit Nuong Classic
Lemongrass-marinated grilled pork, crispy spring rolls. Served with lettuce, cucumber, pickled carrot & daikon, bean sprouts, fresh mint, roasted peanuts, scallion oil, and special house fish sauce.
Bun Tom Nuong & Thit Nuong Combo
Grilled pork, garlic butter-grilled shrimp, and crispy spring rolls. Served with lettuce, cucumber, pickled carrot & daikon, bean sprouts, fresh mint, roasted peanuts, scallion oil, and special house fish sauce.
Bun Cha Gio Chay
Lemongrass-marinated tofu and veggie spring rolls. Served with lettuce, cucumber, pickled carrot & daikon, bean sprouts, fresh mint, roasted peanuts, scallion oil, and special house fish sauce.
Viet & Thai - Thai Specialties
Hot Basil
With bell peppers, onion, carrots and mushrooms in a special hot chili sauce. Served with white rice.
Vietnamese Lemongrass Stir Fry
Fresh lemongrass, bell peppers, onion, and carrots in a special lime and fish sauce. Served with rice.
Vietnamese Shaking Beef
Cubed flank steak, bell peppers, onion, and green leaves, Served with white rice.
Pad Thai
Rice noodle, egg, bean sprouts, and crushed peanuts.
Pad Kee Mow
Minced chicken, egg, bell peppers, carrots, bamboo and basil in a Thai chili paste sauce.
Pad See Ew
Flat rice noodles, egg, broccoli, carrots and mushrooms in a sweet soy sauce.
Pineapple Fried Rice
Thai Fried Rice
Red Coconut Curry
Green Coconut Curry
Yellow Coconut Curry
Crispy Duck
Pad Krapow
Com Thit Nuong
Sides
Vietnamese Specialties
Pho Mint (House Special)
24-hours beef bone broth, sirloin, sliced beef brisket, and beef meatballs.
Pho Bo Tai
24-hour beef bone broth and rare sirloin.
Pho Ga
Vietnamese chicken noodle soup with tender poached chicken.
Mint Special Banh Mi
Grilled lemongrass beef, chicken, or pork, pickled daikon & carrot, cucumber, cilantro, jalapano, house mayo.
Banh Mi Vegan Tofu
Lemongrass-marinated tofu, pickled carrots, cucumber, vegan mayo.
Bo Kho - Saigon Beef Stew
Slow-braised beef in aromatic star anise, lemongrass, and cinnamon broth.
Mi Hoanh Thanh - Wonton Yellow Noodle Soup
Homemade pork and shrimp wontons in a delicate broth with egg noodles, bok choy, and scallions.
Bun Thit Nuong Classic
Lemongrass-marinated grilled pork, crispy spring rolls. Served with lettuce, cucumber, pickled carrot & daikon, bean sprouts, fresh mint, roasted peanuts, scallion oil, and special house fish sauce.
Bun Tom Nuong & Thit Nuong Combo
Grilled pork, garlic butter-grilled shrimp, and crispy spring rolls. Served with lettuce, cucumber, pickled carrot & daikon, bean sprouts, fresh mint, roasted peanuts, scallion oil, and special house fish sauce.
Bun Cha Gio Chay
Lemongrass-marinated tofu and veggie spring rolls. Served with lettuce, cucumber, pickled carrot & daikon, bean sprouts, fresh mint, roasted peanuts, scallion oil, and special house fish sauce.
Thai Specialties
Hot Basil
With bell peppers, onion, carrots and mushrooms in a special hot chili sauce. Served with white rice.
Vietnamese Lemongrass Stir Fry
Fresh lemongrass, bell peppers, onion, and carrots in a special lime and fish sauce. Served with rice.
Vietnamese Shaking Beef
Cubed flank steak, bell peppers, onion, and green leaves, Served with white rice.
Pad Thai
Rice noodle, egg, bean sprouts, and crushed peanuts.
Pad Kee Mow
Minced chicken, egg, bell peppers, carrots, bamboo and basil in a Thai chili paste sauce.
Pad See Ew
Flat rice noodles, egg, broccoli, carrots and mushrooms in a sweet soy sauce.
Pineapple Fried Rice
Thai Fried Rice
Red Coconut Curry
Green Coconut Curry
Yellow Coconut Curry
Crispy Duck
Pad Krapow
Com Thit Nuong
Sides
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 401-781-1888